Catering

•   Adventure Zone has its own 900 sq ft in-house kitchen with permanent staff. The kitchen has all the  amenities for producing healthy and hygienic food on site.

•   We ensure that our food has the taste of “home” and is not the usual greasy mess that is available in some restaurants.

•   Our menu is designed to cater for an outdoor environment. This helps in preventing heaviness, dehydration and heat exhaustion

•   We have a “NO STORAGE” policy; We purchase dry rations, as required, specifically for each program. Fresh items are procured on a daily basis. This ensures that every ingredient is fresh from the market and every meal is straight off the stove and no food is ever stale or contaminated.

•   All our dry rations are branded and bought from reliable vendors to ensure quality and avoid adulteration.

•   We have both veg and non-veg options. 

•   We try to procure Halal products but please do check with us.

•   Separate utensils are used for cooking veg and non-veg food, and cooking oil etc is not mixed up or reused.

•   All meals are served buffet style with separate counters for non-veg and dessert.

•   The dining hall has adequate capacity to ensure that everyone can sit at a table while eating. There are plenty of fans to ensure comfort.

•   Food is served warm in chafing dishes. Steel cutlery and dishes are used. Water tumblers and cups are glass. We try and use bio-degradable areca leaf plates and bowls whenever possible. All plastic is avoided.   

•   All our drinking and cooking water comes from a RO plant.

•   The kitchen and dining room can handle 450 guests competently and ensure they finish a meal in an hour, without queues or chaos. 

•   All table and kitchen waste is disposed off in an eco-friendly way.

•   We are FSSAI registered

Click On Pix To Enlarge